La Bernarda is named after the neighbourhood where she stands: San Bernardo. The restaurant boasts impeccable decor and market-fresh food resulting from a fusion of traditional and haute cuisine techniques.
IMPECCABLE DECOR AND
MARKET-FRESH CUISINE
OUR
MENU
Starters
Selection of spanish cheeses with fruits preserves
Partridge pate, goose pate and foie gras mi-cuit served with caramelized onion and passion fruit
Picnic table with russian salad, shrimp “churros”, croquettes and crispy shrimp bites
Bravas with chili Alioli tomato sauce
Cadiz salad tuna marinated in thyme oil with violet potato
Russian octopus salad, paprika mayo and avruga caviar
Tuna salad with onion, wasabi guacamole and beets
Lettuce and spinach salad with seeds, fresh cheese and raspberry dressing
Red tuna tartar, almonds ajo blanco and mustard ice cream
Russian salad with ligth shrimp mayonnaise
Seafood
Baby squid with Pedro Ximénez onions, Iberian bacon confit and lime alioli
Croaker fish, mango dressing, shrimp an seaweed Thai salad with coconut vinaigrette
Netherland style tuna stew with basmati rice
Cod loin in traditional style tomato sauce
Grilled octopus, mash potatoes, paprika and extra olive oil
Meats
Grilled Iberian pork “presa”, mustard mayo and braised buds
Grilled Iberian pork “abanico” serviced with fried sweet potatoes
Grilled aged strip (300 gr.) Winners World Steak Challengue 2018
Braised pork knuckle, roast potatoes and cream of truffed cheese
Grilled beef tenderloin served with potatoes and tarragon gravy
Desserts
Black chocolate ganache, hazelnut cream and Greek yogurt
Dame Blanche (a classic in our own way), with peanut powder
Apple Tatin, caramel ice cream and honey comb
Lemon meringue pie served in a glass
Lemon granita
Granita mojito and Hibiscus foam
Our Carrot Cake
Our Devil´s food Cake
BOOK NOW
ON-TREND
SETTING
Praised for an unbeatable service, where you can enjoy unforgettable moments.
WHERE?
Adress: Calle Juan de Mata Carriazo S/N. Esquina Bartolomé de Medina, 21 (Junto a Los Bomberos). C.P. 41000 – Sevilla . España.
Phone: 955 51 23 34 / 955 096 097
WHAT TIME?
SCHEDULE 13:30 – 01:30*
LUNCH: 13:30 – 16:30
DINNER: 20:30 – 23:30
*Monday: the restaurant is closed