Selection of Spanish cheeses with fruits preserves
Partridge pate, goose pate and foie grass mi-cuit served with caramelized onion and passion fruit
Picnic table with Russian salad, spice tuna bites, duck dumplings and crispy shrimp bites
Iberian Ham-black label, “Bellota”
Bravas with chili Alioli tomato sauce
Cadiz salad tuna marinated in thyme oil with violet potato
Russian octopus salad, paprika mayo and avruga caviar
Shrimp Russian alioli salad
Russian salad with anchovies olive mayonnaise
Lettuce salad with home-made marinated mackerel, calamata olives, feta cheese, radish and mint
Red tuna tartar and roasted pepper ice cream
Cuttlefish stew with chickpeas and peppermint
Raspberry salmorejo and monkfish liver confit
Prawns with sherry on fine garlic confit cream
Sea food risotto
Tuna tataki, rice wasabi and avocado
Fried potatoes, eggs and iberian ham
Bao Pekin pork sandwich
Croquetas with tartar sauce
Traditional chicken stew croquetas with peppermint mayo
Shitake mushroom, poached eggs and boletus cream soup
