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Starters

Selection of spanish cheeses with fruits preserves

Partridge pate, goose pate and foie gras mi-cuit served with caramelized onion and passion fruit

Picnic table with russian salad, shrimp “churros”, croquettes and crispy shrimp bites

Bravas with chili Alioli tomato sauce 

Cadiz salad tuna marinated in thyme oil with violet popato

Rusian octopus salad, paprika mayo and avruga caviar

Tuna salad with onion, wasabi guacamole and beets

Lettuce and spinach salad with seeds, fresh cheese and raspberry dressing

Red tuna tartar, almonds ajo blanco and mustard ice cream

Russian salad with ligth shrimp mayonnaise

Tuna Hot-Dog, french fries and lemon chili mayo         

Beetroot Salmorejo with olive oil extra virgin

Prawns with sherry on fine garlic confit cream

Dry tomatoes and parmesan risotto

Rice paella with iberian pork “presa”

Fried potatoes, eggs and iberian ham

Tuna bao sandwich with crunchy salad and wasabi mayo

Croquetas with tartar sauce

Tradicional chicken stew croquetas with peppermint mayo

Shitake mushroom, poached eggs and boletus cream soup

 

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Seafood

Baby squid with Pedro Ximénez onions, Iberian bacon confit and lime alioli

Croaker fish, mango dressing, shrimp and seaweed Thai salad with coconut vinaigrette

Netherland style tuna stew with basmati rice

Cod loin in traditional style tomato sauce

Grilled octopus, mash potatoes, paprika and extra olive oil

Fried Baby hake fish (550/600gr)

Rice lobster copper pot

 

Meats

Grilled Iberian pork “presa”, mustard mayo and braised buds

Grilled Iberian pork “abanico” serviced with fried sweet potatoes

Grilled aged strip (300 gr.) Winners World Steak Challengue 2018

Braised pork knuckle, roast potatoes and cream of truffled cheese 

Grilled beef tenderloin served with potatoes and pepper gravy

 

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Desserts

Black chocolate ganache, hazelnut cream and Greek yogurt

Dame Blanche (a classic in our own way), with peanut powder

Apple Tatin, caramel ice cream and honey comb

Lemon meringue pie served in a glass

Lemon granita

Granita mojito and Hibiscus foam

Our Carrot Cake

Our Devil´s food Cake