La Bernarda is named after the neighbourhood where she stands: San Bernardo. The restaurant boasts impeccable decor and market-fresh food resulting from a fusion of traditional and haute cuisine techniques.
This new concept gastrobar is set in a former warehouse that once stored products that arrived from the Americas.
Praised for an unbeatable service, where you can enjoy unforgettable moments.
La Bernarda is a perfect marriage of exotic yet relaxing decor and a unique gastro experience.
High ceilings, hydraulic tiles and organic materials are the key to La Bernarda’s decor, where not only will your taste buds be tantalised, your other senses will be awakened.
La Bernarda believes in high quality, fresh products and contemporary recipes that are meticulously prepared with market-fresh ingredients to achieve out-of-the-ordinary cuisine.
An on-trend setting where you can share experiences, surrounded by a unique, natural atmosphere. La Bernarda is nestled in the San Bernardo neighbourhood, next to the railroads that once marked the periphery of the city centre and is now an up-and-coming area in Seville.
La Bernarda serves a fusion of mastered tradition and haute cuisine, achieving dishes such as mussel meatballs in salsa verde or sherry prawns atop confit garlic cream.
The same time-honoured recipes with a unique, renewed flavour.
The SlowBar concept is about making time stand still. Soak up the setting we’ve created for you to enjoy all five senses. Enjoy our cuisine and the chilled atmosphere. Sit back and relax!
